Description
- On-board technology adapted to hot/cold or frozen processes: Bringing cold or frozen food to the right temperature for service – programmable automatic mode or manual mode. Keeping food hot/cold. Thermocontact heating technology.
- Individual tray service and plate service in bulk distribution.
- Available in monobloc: cooling unit integrated to the trolleyor as a separate unit: cooling unit on a fixed terminal, not linked to the trolley.
- Configurable at will: capacities (maximum 63 meals or 36 BENTO trays), cooling technology (glycol water, ventilated refrigeration, CO²), door opening direction, handling assistance (motorized wheels), addition of decoration, accessories (serving hatch heated top, menu support, cutlery trays, etc.)
